Sunday March 29, 2020

Panzanella Salad 10

tomatoes, cucumbers, croutons, red onions & grated parmigiano in a red wine vinaigrette

Beet Salad 11

romaine, purple beets, canid pecans, carrots, corn & goat cheese in a vinaigrette

Stuffed Artichoke 11

Burrata 12

prosciutto, crostini, arugula, roasted red peppers topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Rigatoni Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with chopped asparagus & tomatoes in a champagne cream sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mashed potato

Salmon Provencal 27

topped with capers, scallions & chopped tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Cod Al Forno 28

egg-battered filet topped with tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Grilled Skirt Steak 30

topped with sautéed peppers & onions served with broccoli rabe & mashed potato