Tuesday March 17, 2020

Chicken Noodle Soup 7

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

arugula, roasted beefsteak tomatoes & prosciutto topped with a balsamic glaze

Clams Casino 12

topped with bacon

Seafood Salad 14

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Homemade Cavatelli Natalie 23

crumbled sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Milo 24

shrimp & zucchini with mascarpone in a pink sauce

Lobster & Sea Scallops Scampi 26

served over homemade tagliatelle

Chicken Monte Bianco 24

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, spinach & a potato croquette

Monkfish Fra Diavolo 27

sauteed with clams in a spicy marinara sauce served with linguini

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Corned Beef & Cabbage 18

with potatoes & carrots