Friday March 13, 2020

Burrata 11

grilled zucchini, roasted tomatoes & basil topped with a balsamic glaze

Nino Salad 11

romaine, chopped onions, roasted peppers, provolone & tomatoes in a red wine vinaigrette

Stuffed Artichoke 11

Seafood Salad 14

lobster, shrimp, sea scallops & calamari in lemon & olive oil

Homemade Tagliatelle Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 23

topped with chopped asparagus & tomatoes in a champagne cream sauce

Whole Wheat Linguini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Chicken Meditterano 25

sauteed chicken topped with grilled zucchini & eggplant topped with melted mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Grilled Veal Chop 36

topped with peppers, onions & mushrooms served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, mixed vegetables & rice

Monkfish Di Marco 27

monkfish medallions sauteed with hot peppers & chopped tomatoes in a lemon white wine sauce served over linguini

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice