Saturday February 8, 2020

Vegetable Lentil Soup 7

Stuffed Pepper 9

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Burrata 11

soprresata, olives & roasted peppers topped with olive oil

Beet Salad 11

romaine, purple beets, candid pecans, dried cranberries & goat cheese in a vinaigrette

Stuffed Artichoke 9

Clams Casino 12

Paccheri Calabrese 21

in a fresh pork ragu sauce topped with ricotta

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Lobster & Shrimp Scampi 28

served over homemade tagliatelle

Chicken Sorrentino 25

battered chicken, eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Grilled Pork Chop 26

topped with sautéed onions, peppers & mushrooms, served with mixed vegetables & mashed potato

Veal Funghi 28

sautéed veal scaloppini with porcini mushrooms & pignoli nuts in a light tomato sauce served over rigatoni

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Blackened Cod 28

pan-seared cajun spiced filet served with fresh lemon, spinach & rice

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice