Wednesday February 5, 2020

Stuffed Pepper 9

ground meat and vegetables stuffing topped with marinara sauce & melted mozzarella 

Burrata 11

cherry tomatoes, croutons & basil topped with olive oil

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & blue cheese 

Cauliflower Oreganata 11

cauliflower topped with breadcrumbs in a lemon white wine sauce

Homemade Cavatelli Ragu 22

homemade pasta in fresh pork ragu topped with ricotta cheese 

Lobster Ravioli 22

chopped tomatoes & asparagus in a champagne cream sauce

Rigatoni Perfumata 23

spicy sausage, broccoli rabe, sun-dried tomatoes with garlic & oil

Shrimp & Scallops Scampi 26

served over homemade tagliatelle

Chicken Cardinale 25

battered chicken topped with battered eggplant, prosciutto & melted mozzarella in sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Cutlet Monachina 26

thinly pounded & breaded pork tenderloin topped with melted mozzarella in a marsala sauce with mushrooms served with mixed vegetables & a potato croquette 

Monkfish Fra Diavolo 27

monkfish medallions sautéed with cannellini beans in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette