Thursday February 20, 2020

New England Clam Chowder 7

Meatball Salad 10

iceberg, tomatoes, onions, roasted hot pepper, dollop of ricotta & a meatball in a red wine vinaigrette

Wedge Salad 11

iceberg, purple beets, onions, tomatoes, crispy bacon in a blue cheese dressing

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Stuffed Artichoke 11

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

pancetta, crumbled mixed sausage, mushrooms, onions & peppers in a cream sauce

Bucatini Pomorosso 24

shrimp, roasted garlic & basil in a plum tomato sauce

Sea Scallops & Lobster Scampi 28

served over homemade tagliatelle

Free Range Chicken 25

cut up oven roasted chicken with roasted potatoes & cherry peppers in a lemon white wine sauce served with mixed vegetables

Pork Tenderloin Au Poivre 26

oven roasted sliced pork tenderloin in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed in a spicy marinara sauce served over linguini

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Blackened Rib-Eye 38

cajun spiced rib-eye served with broccolini & a potato croquette