Sunday November 8, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

 

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

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Nino Salad 11

romaine, tomatoes, red onions, roasted red peppers & provolone cheese in a red wine vinaigrette

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Clams Casino 12

Spicy Crispy Chicken Wings 12

served with blue cheese

 

 

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Homemade Baked Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

                                                       Capellini Gamberetti 24

shrimp, tomatoes & broccoli rabe in garlic & oil

 

 

Free Range Chicken 25

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Livornese 27

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & a potato croquette

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643