Tuesday November 3, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

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Chicken Noodle Soup 7

Asparagus Oreganata 10

asparagus spears, tomatoes, & mozzarella topped with breadcrumbs in a lemon white wine sauce

Portobello Salad 11

arugula, portobello mushrooms, tomatoes, roasted red peppers & fresh mozzarella in a vinaigrette

Beet Salad 11

romaine, purple beets, crispy bacon, tomatoes, carrots & crumbled blue cheese in a vinaigrette

Burrata 12

cherry tomatoes, croutons & basil topped with olive & balsamic glaze

Clams Casino 12

topped with a lemon white wine sauce

Stuffed Rigatoni 21

with baby zucchini in a pink sauce

Paccheri Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Fagioli 24

shrimp, broccolini, cannellini beans & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au poivre 26

in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Paisano 28

sauteed veal scaloppini with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette