Saturday October 31, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

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 Lentil Soup 7

with spicy sausage

Stuffed Artichoke 11

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers & mozzarella served with marinara sauce

Beet Salad 11

baby spinach, purple beets,  crispy bacon, tomatoes, carrots & goat cheese in a vinaigrette

Burrata 12

arugula, crispy pancetta, blistered grape tomatoes topped with a balsamic glaze

Crabmeat & Vegetable Stuffed Mushrooms 12

topped with a lemon white wine sauce

Homemade Cavatelli 21

with baby zucchini in a pink sauce

Rigatoni Calabrese 22

in a fresh pork ragu sauce topped with ricotta

Farfalle Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, clams, sea scallops, calamari, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Orange Roughy Almondine 27

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetables & rice

Blackened Branzino 28

pan-seared cajun spiced filet served with fresh lemon, spinach & lentils