Thursday January 23, 2020

Cream of Cauliflower Soup 7

Wedge Salad 10

iceberg wedge topped with creamy blue cheese, tomatoes, onions & bacon

Baby Artichoke Oreganata 11

 sautéed with capers, olives & topped with breadcrumbs in a lemon white wine sauce

Burrata 11

grilled zucchini, soppresata, roasted red peppers & olives topped with olive oil

Stuffed Pepper 9

ground meat & mixed vegetables topped with marinara sauce and melted mozzarella

Clams Casino 12

topped with bacon

Baked Homemade Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 22

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with cippolini onions & fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, mozzarella, sausage & broccoli rabe topped with mushrooms in a brown demi-glaze & a touch of cream served with mixed vegetables & a potato croquette

Veal Nino 28

sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & a potato croquette

Sea Scallops Provencal 28

pan-seared scallops topped with capers, scallions & tomatoes in a lemon white wine sauce served with spinach & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette