Saturday July 6, 2019

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Octopus Salad 14

octopus, potatoes, arugula, tomatoes & red onions in lemon & olive oil

Paccheri Calabrese 22

pancetta, spicy sausage & meatballs in a plum tomato sauce topped with ricotta

                                                           Farfalle alla Rabe 23

chicken, broccoli rabe, sun-dried tomato and cannellini beans in garlic & oil

Lobster Ravioli 23

topped with asparagus & tomatoes in a champagne cream sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with beans in a spicy marinara sauce served over linguini

Pan-Seared Branzino 27

topped with a lemon white wine sauce served with lentils & spinach

Baked Cod 28

topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice

Grilled Skirt Steak 32

topped with sautéed mushrooms & onions served with mixed vegetables & mashed potato