Thursday May 9, 2019

Seafood Stuffed Mushrooms 9

topped with a lemon white wine sauce

Hawaiian Bar Pie 10  

napolitano bar pie with pancetta and grilled pineapple

Sal D’s Burrata 12

fresh burrata with grilled zucchini, roasted red peppers & soppresata topped with a balsamic glaze

Portobello Mushroom 13

roasted peppers, goat cheese and scallions with a balsamic reduction

Combo Della Casa 20

baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Dirty Risotto 23

pancetta, crumbled mixed sausage, peppers, onions and mushrooms in a cream sauce

Homemade Cavatelli Gamberetti 24

shrimp and broccoli rabe with garlic and oil

Lobster & Sea Scallops 28

fresh lobster meat & sea scallops with peas in a pink sauce served over fettuccini

Free Range Chicken 25

partially de-boned chicken oven roasted with cipollini onions & fresh rosemary in garlic & oil served with mixed vegetables & roasted potatoes

Veal Fiorentino 28

sautéed veal with spinach and mozzarella in a brown demi glaze with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered and baked with lemon, white wine, roasted garlic, tomato and basil with mixed vegetables & roasted potatoes

Soft Shell Crabs Scampi 28

sautéed in garlic & white wine served over capellini

Tuna Au Poivre 29

pan- seared peppercorn encrusted tuna in a brandy peppercorn cream sauce serve with spinach & roasted potatoes

Pan Seared Halibut 32

topped with a lemon beurre blanc served with spinach & roasted potatoes