Tuesday May 7, 2019

Mozzarella En Carrozza 10  

fried mozzarella sandwich served with marinara sauce 

Beet Salad 11

baby spinach, purple beets, carrots, corn & goat cheese in a vinaigrette

Sal D’s Burrata 12

fresh burrata with grilled zucchini, roasted red peppers & soppresata topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams oreganata style

Baked Gnocchi 21

in a fresh bolognese sauce with peas topped with melted mozzarella

Homemade Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

with chopped tomatoes in a champagne cream sauce

Sea Scallops & Shrimp Scampi 28

sea scallops & shrimp sautéed in garlic & white wine served over homemade tagliatelle

Chicken Caprese 24

sautéed chicken topped with tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette 

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Francoli 28

sautéed veal scaloppini in a brown cognac sauce with a touch of cream topped with shiitake mushrooms served with mixed vegetables & a potato croquette

Monkfish Marinara 27

sautéed monkfish medallions with spinach & beans in a marinara sauce served over linguini

Blackened Branzino 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & potato croquette

Cod Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette