Tuesday May 28, 2019

Homemade Capellini Cakes 9

served with vodka sauce

Mediterranean Salad 10

tomatoes, cucumbers, red onions, olives, chickpeas & feta cheese in a red wine vinaigrette

Burrata 11

grilled asparagus & roasted red peppers topped with balsamic glaze

Crabmeat Stuffed Mushrooms 12

topped with a lemon white wine sauce

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster & Shrimp Scampi 26

over linguini

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, spinach & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette