Wednesday May 22, 2019

Primavera Bar Pie 10

napolitano bar pie topped with sautéed seasonal vegetables 

BLT Salad 11

romaine & iceberg mix, tomatoes, red onions, bacon & blue cheese 

Burrata 10

sliced tomatoes, sopressta & olives topped with balsamic glaze 

Stuffed Artichoke 11

Baked Cavatelli 19

homemade pasta in a fresh bolognese sauce topped with melted mozzarella 

Rigatoni Alla Rabe 23

chicken, broccoli rabe, beans & sun-dried tomatoes with garlic & oil 

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, peppers, onions & mushrooms in a cream sauce 

Lobster & Shrimp Scampi 25

over homemade tagliatelle 

Chicken Gimingiano 24

breaded chicken cutlet topped with spinach, mozzarella & a brown demi glaze with mushrooms served with roasted potatoes

Veal Cacciatore 28

sautéed veal scaloppini topped with mushrooms & onions in a sherry wine tomato sauce served over linguine

Pistachio Crusted Salmon 26

topped with a cream sauce served with mixed vegetables & roasted potatoes

Orange Roughy Livornese 26

sautéed filet topped with red onions, capers & black olives in a light marinara sauce served with mixed vegetables & roasted potatoes

Branzino Tuscano 27

broiled filet with potatoes, tomatoes, olives & capers in a white wine sauce served over risotto 

New York Strip Au Poivre 32

peppercorn crusted ny strip topped with a creamy peppercorn sauce served with broccoli rabe & roasted potatoes