Monday May 20, 2019

Polenta Marsala 9

fried polenta topped with a marsala sauce with mushrooms & shaved reggiano 

Spinach Salad 11

baby spinach, carrots tomatoes, bacon & gorgonzola cheese in a vinaigrette

Burrata 10

sliced tomatoes & olives topped with a olive oil 

Combo Oreganata 14

shrimp & clams topped with breadcrumbs in a lemon white wine sauce

Lasagna Rollatini 20

ground chicken, vegetables & ricotta topped with melted mozzarella in a pink sauce

Paccheri Calabrese 21

in a fresh pork ragu topped with ricotta

Lobster Ravioli 24

asparagus & tomatoes in a champagne cream sauce 

Linguine Mollusco 27

clams, shrimp, mussels, escarole & fennel in a white wine sauce 

Free Range Chicken 25

partially de-boned chicken oven roasted with spicy sausage served with broccoli rabe & a potato croquette

Grilled Pork Chop 26

grilled double cut pork chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Veal Bruschetta 28

breaded veal cutlet topped with tomatoes, fresh mozzarella & basil 

Salmon Dijonaise 26

poached salmon topped with peppers, scallions & capers in a dijon cream sauce served with mixed vegetables & a potato croquette 

Orange Roughy Almondine 26

sautéed filet topped with toasted almonds in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Branzino 27

pan-seared filet topped with capers in a lemon wine sauce served with spinach & a potato croquette