Wednesday May 1, 2019

Vegetable Lentil Soup 7

Sal D’s Bruschetta 9

with tomatoes, grilled eggplant & stracciatella

Nino Salad 10

romaine lettuce, roasted peppers, tomatoes, red onions & provolone cheese in a red wine vinaigrette 

Oreganata Combo 14

clams & shrimp oreganata

Baked Cavatelli 19

in a fresh bolognese sauce topped with melted mozzarella 

Risotto Primavera 20

seasonal vegetables in a white wine sauce

Homemade Tagliatelle Artista 22

grilled chicken, mushrooms & sun-dried tomatoes in a cream sauce 

Linguine Marechaire 24

shrimp, new zealand clams, mussels, tomatoes in a white wine sauce 

Chicken Bella Vista 25

sautéed chicken topped with asparagus & roasted peppers in a lemon wine sauce served with mixed vegetables & roasted potatoes 

Veal Nino 28

sautéed veal topped with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & roasted potatoes

Grouper Piccata 27

fresh filet topped with artichoke hearts & capers in a lemon wine sauce served over risotto & spinach 

Monkfish Fra Diavolo 27

sautéed monkfish medallions with cannellini beans in a spicy marinara sauce served over linguine 

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs & tomatoes in lemon white wine sauce served with mixed vegetables & roasted potatoes