Thursday April 25, 2019

Sal D’s Burrata 10

grilled asparagus topped with a balsamic reduction

Rice Balls 7

with vodka sauce 

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, tomatoes, hearts of palm, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

Homemade Pappardelle Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

 shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Homemade Fettuccini 26

fresh squid ink fettuccini with shrimp, sea scallops, asparagus & tomatoes in a cream sauce

Chicken Monte Bianco 24

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mixed potato croquettes

Country Style Pork Chop 26

pan-fried breaded pork chop pounded thin, topped with sautéed onions & mushrooms served with a house salad

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in lemon white wine sauce served with mixed vegetables & a potato croquette