Monday March 5, 2019

Orzo Soup 7

chicken, escarole, carrot in a fresh chicken broth 

Sal D’s Bruschetta 8

marinated tomatoes & basil with olive oil over crostinis 

Mozzarella Carrozza 9

fried mozzarella sandwich served with marinara sauce

Beet Salad 11

romaine, purple beets, carrots & goat cheese in a vinaigrette

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

in a pink sauce

Whole Wheat Linguini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Chicken Fiorentino 23

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, mozzarella & roasted red peppers in a light tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

baked filet topped with almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Provencal 27

pan-seared filet topped with scallions, capers & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette