Tuesday March 19, 2019

Corned Beef & Cabbage Spring Rolls 9

served with mustard

Stuffed Artichoke 10

Cucumber & Feta Salad 9

Zucchini & Mushroom Bar Pie 10

Homemade Tagliatelle Calabrese 22

 pancetta & pan-fried meatballs in a plum tomato sauce topped with mozzarella balls 

Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Gemelli Carciofo 23

chicken, artichoke hearts, broccoli, tomatoes with garlic & oil  

Lobster Ravioli 22

topped with chopped tomatoes in a cream sauce

Chicken Cardinale 24

battered chicken topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Gimingiano 26

breaded pork scaloppini topped with spinach, melted mozzarella & a brown demi glaze with mushrooms served with potato croquettes 

Monkfish Fra Diavolo 27

monkfish medallions served with clams & beans in a spicy marinara sauce served over linguini

Blackened Branzino 27

pan- seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg- battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette