Tuesday March 12, 2019

Burrata 10

marinated tomatoes on crostini’s topped with a balsamic glaze

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Mozzarella en Carrozza 9

fried mozzarella sandwich with marinara sauce & grated cheese 

Johnny Boy Calamari 12

fried calamari tossed with hot peppers & broccoli rabe

Baked Stuffed Rigatoni 21

with crumbled sweet sausage in a marinara sauce topped with melted mozzarella

Gemelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 24

asparagus, fresh tomatoes & basil in a champagne cream sauce

Homemade Cavatelli Salvatore 25

julienne cut veal, mushrooms & peas in a light sherry wine brown sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg- battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Parmesan Encrusted Halibut 34

served with fresh lemon, lentils & spinach