Sunday March 10, 2019

Chicken Noodle Soup 7

Burrata 10

with roasted red peppers topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Stuffed Artichoke 11

Buccatini Calabrese 22

pancetta, crumbled sweet sausage & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Risotto Langostino 26

fresh lobster meat, mushrooms & peas in a pink sauce

Chicken Cardinale 24

battered filet topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg- battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan Seared Halibut 34

topped with capers in a lemon white wine sauce served lentils & spinach