Friday February 8, 2019

Italian Wedding Soup 7

pastina, chicken meatballs & escarole in a chicken broth

Seafood Stuffed Mushrooms 8

topped with a lemon white wine sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Sal D’s Burrata 10

with roasted red peppers topped with a balsamic glaze & olive oil

Beet Salad 11

romaine, purple beets, carrots, walnuts & goat cheese in a white balsamic vinaigrette

Homemade Cavatelli Fagioli 21

broccolini, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Homemade Tagliatelle 26

fresh lobster & rock shrimp sautéed in a scampi sauce

Free Range Chicken 25

partially de-boned chicken roasted in garlic & oil with fresh rosemary & hot sausage link served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Baci Baci 28

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella  topped with shiitake mushroomsin a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potato

Orange Roughy Almondine 26

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetables & rice

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & rice

Cod Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice