Wednesday February 20, 2019

French Onion Soup 7

Burrata 10

fresh burrata with prosciutto, basil, balsamic reduction & olive oil 

Spiedini Alla Romana 9

baked Italian loaf layered with fresh mozzarella topped with a lemon wine sauce with capers 

Nino Salad 11

romaine & iceberg lettuce, tomatoes, onions, roasted peppers & provolone cheese with red wine vinegar 

Meatballs & Ricotta 8

meatballs simmered in tomato sauce topped with ricotta cheese 

Baked Stuffed Rigatoni 20

 with a bolognese sauce with peas topped with melted mozzarella

Homemade Cavatelli Calabrese 22

homemade pasta with a fresh pork ragu sauce topped with ricotta cheese 

Bucatini Primavera 23

grilled chicken & seasonal vegetables with garlic & oil 

Homemade Tagliatelle Di Vinci 27

sea scallops & mushroom in a pink sauce over homemade pasta 

Free Range Chicken 25

partially de-boned organic chicken roasted with garlic & rosemary in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Cacciatore 28

sautéed veal topped with mushrooms, onions & basil in a sherry wine light tomato sauce served over rigatoni 

Orange Roughy Almondine 26

broiled filet topped with toasted almonds served in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Marinara 28

fresh filet with clams & mussels roasted garlic & basil in a light tomato sauce served over risotto with spinach

Branzino Al Forno 27

battered filet topped with shrimp roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette