Sunday December 1, 2019

Burrata 12

prosciutto, arugula, fig jam & crostini

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, red onions, crispy bacon, tomatoes crumbled blue cheese in a creamy blue cheese dressing

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Combo Oreganata 14

baked clams & shrimp topped with breadcrumbs in a lemon white wine sauce

Risotto Al Funghi 21

portobello mushroom, shiitake & porcini mushrooms in a light cream sauce

Homemade Cavatelli 22

in a fresh pork ragu topped with ricotta

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

sautéed double cut pork chop in a sherry wine tomato sauce with peppers & onions served with mixed vegetables & a potato croquette

Veal Chop Monachina 34

breaded veal chop pounded thin & topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, spinach & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette