Thursday November 29, 2019

Cauliflower Oreganata 10

topped with tomatoes & breadcrumbs in a lemon white wine sauce

Burrata 12

prosciutto, arugula, fig jam & crostini

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, red onions, crispy bacon, tomatoes crumbled blue cheese in a creamy blue cheese dressing

Beet Salad 11

romaine, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Baked Stuffed Rigatoni 21

in a fresh bolognese topped with melted mozzarella

Fusilli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, clams, calamari, mussels, sea scallops & tomatoes in a white wine sauce 

Chicken Bella Vista 25

battered chicken topped with asparagus, roasted red peppers & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Monachina 34

breaded veal chop pounded thin topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, lentils & spinach

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice