Tuesday November 12, 2019

Chicken Meatball & Escarole Soup 7

with tri-color cheese tortellini in a chicken broth

Burrata 12

grilled asparagus & prosciutto topped with a balsamic glaze

Beet Salad 11

romaine, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Johnny Boy Calamari 13

fried calamari with sautéed broccoli rabe & hot peppers

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Alla Salmone 26

homemade roasted garlic & basil tagliatelle with salmon medallions in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary & cipollini onions in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Branzino Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with spinach & a potato croquette

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette