Sunday October 6, 2019

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella served with marinara sauce

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Burrata 11

tomatoes, basil & balsamic glaze

Stuffed Artichoke 11

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Rigatoni Siciliano 22

eggplant, capers & olives in a light tomato sauce topped with shaved reggiano

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

pancetta, crumbled mixed sausage, mushrooms, peppers & onions in a cream sauce

Shrimp & Sea Scallops Scampi 27

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with garlic & rosemary served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 28

baked monkfish medallions with clams in a spicy marinara sauce served over linguine