Friday October 25, 2019

Butternut Squash Soup 7

Stuffed Pepper 8

ground beef & vegetable stuffed topped with melted mozzarella in a marinara sauce

Seafood Stuffed Mushrooms 9

in a lemon white wine sauce

Burrata 12

sliced tomatoes, grilled zucchini, roasted peppers, olives & soppresata topped with a balsamic glaze

Beet Salad 11

baby spinach, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Homemade Cavatelli 21

in a fresh pork ragu topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Fusilli Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Tagliatelle Alla Salmone 26

salmon medallions with fresh dill & tomatoes in a cream sauce

Chicken Caprese 24

battered chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served over homemade gnocchi

Monkfish Fra Diavolo 27

monkfish medallions sautéed with beans & clams in a spicy marinara sauce served over linguini

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Ginger Garlic Tuna 32

pan-seared tuna topped with a ginger garlic sauce served with spinach & rice