Tuesday October 15, 2019

Chicken Noodle Soup 7

Burrata 12

fig jam, prosciutto & crostini

Arugula & Apple Salad 11

arugula, granny smith apples, walnuts & shaved reggiano cheese in an apple cider vinaigrette

Beet Salad 11

romaine, purple beets, carrots & goat cheese in a vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Fusilli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken oven roasted with roasted potatoes & cherry peppers in a white wine sauce served with mixed vegetables

Pork Chop Au Poivre 26

double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Greek Style Swordfish 27

pan-seared mediterranean seasoned filet served with fresh lemon, spinach & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Roasted Duck 29

roasted long island duck topped with an orange glaze served with shiitake mushroom & spinach risotto