January 9, 2019

Chicken Noodle Soup 7

Meatball & Onion Bar Pie 10

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated cheese in red wine vinaigrette

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Johnny Boy Calamari 12

fried calamari tossed with broccoli rabe & hot peppers

Homemade Gnocchi 21

topped with baby zucchini in a pink sauce

Homemade Tagliatelle Calabrese 22

meatballs, pancetta & onions in a plum tomato sauce topped with ricotta

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables & mashed potato

Pork Chops au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Mona Lisa 28

sautéed veal scaloppini topped with plum tomatoes & capers in a lemon wine sauce served with mixed vegetables & mashed potato

Greek Style Swordfish 27

pan seared filet served with fresh lemon, broccoli rabe & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp & breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potato