January 7, 2019

Sausage & Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Meatball & Onion Bar Pie 10

String Bean Salad 11

string beans, red onions, tomato & feta cheese in a red wine vinaigrette

Artichoke Salad 11

mixed greens, artichoke hearts, roasted red peppers & fresh mozzarella in a vinaigrette

Lobster Ravioli 22

topped with asparagus in a champagne cream sauce

Cavatelli Calabrese 22

crumbled sweet sausage, meatballs, onions in a plum tomato sauce topped with ricotta

Whole Wheat Linguini Primavera 23

chicken & seasonal vegetables in garlic & oil

Sea Scallops & Shrimp Scampi 26

sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with cherry peppers & potatoes in a lemon wine sauce served with mixed vegetables

Pork Chops au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Branzino Livornese 27

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 27

pan seared cajun spiced filet, served with fresh lemon, mixed vegetables & a potato croquette