January 5, 2019

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

String Bean Salad 11

string beans, red onions, tomato & feta cheese in a red wine vinaigrette

Artichoke Salad 11

mixed greens, artichoke hearts, roasted red peppers & fresh mozzarella in a vinaigrette

Johnny Boy Calamari 12

fried calamari tossed with broccoli rabe & hot peppers

Homemade Gnocchi 21

in a pesto cream sauce

Cavatelli Calabrese 22

crumbled sweet sausage, pancetta, meatballs, onions in a plum tomato sauce topped with ricotta

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Tre Mare 24

shrimp, sea scallops & mussels in a pink sauce

Chicken Francoli 24

sautéed chicken with shiitake mushrooms in a brown cognac demi-glaze with a touch of cream served with mixed vegetables & mashed potato

Pork Chops Pizzaiola 26

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Veal Paisano 28

veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon wine sauce served with mixed vegetables z& mashed potato

Swordfish Livornese 27

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice