Tuesday January 22, 2019

French Onion Soup 7

Asparagus Oreganata 9

topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Burrata 11

prosciutto & fig jam topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated cheese in a red wine vinaigrette

Homemade Cavatelli 21

in a pork ragu sauce topped with ricotta

Homemade Gnocchi Pesto 21

with grape tomatoes in a pesto cream sauce

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Tagliatelle 25

sea scallops & shrimp in a scampi sauce over homemade pasta

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in a lemon white wine sauce served with mixed vegetables & a potato croquette

Country Style Pork Chop 26

breaded pork chop topped with peppers, onions & mushrooms served with a tossed salad

Veal Chop Au Poivre 34

pan seared veal chop in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan- seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Pan Seared Cod 27

topped with grape tomatoes & basil in a white wine sauce served with spinach & a potato croquette

Branzino Al Forno 28

egg- battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & a potato croquette