Sunday January 20, 2019

Homemade Rice Balls 8

served with vodka sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated cheese in a red wine vinaigrette

Cucina Salad 11

romaine, carrots, tomatoes, pecans, prosciutto & goat cheese in a vinaigrette

Homemade Cavatelli 21

in a pork ragu sauce topped with ricotta

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Tagliatelle Tre Mare 25

sea scallops, mussels & clams in a pink sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted chicken with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pork Chop Gimignano 26

breaded pork chop topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan- seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Fra Diavolo 27

sautéed with cannellini beans in a spicy marinara sauce served over linguini

Branzino Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette