Saturday September 29, 2018

Seafood Stuffed Mushrooms 9

topped with a lemon wine sauce

Burrata 10

sliced grape tomatoes, basil, olive oil & a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots & gorgonzola cheese in a vinaigrette

Homemade Cavatelli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Whole Wheat Linguine Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Lobster Scampi 26

 fresh lobster meat sautéed in garlic & white wine served over linguine

Beef Bracciole 28

braised beef braciole stuffed with breadcrumbs, parmesan cheese & pignoli nuts in a plum tomato sauce served over rigatoni

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken topped with cherry peppers in a balsamic reduction served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguine

Orange Roughy Marechaire 28

baked filet topped with shrimp, mussels, new zealand clams & tomatoes in a white wine sauce served with risotto

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice