Wednesday September 19, 2018

Tortellini & Chicken Meatball Soup 7

with escarole in a chicken broth

Mozzarella En Carrozza 8

Sal D’s Burrata 10

sliced cherry tomatoes, basil, olive oil & a balsamic glaze

Nino Salad 11

iceberg, tomatoes, roasted red peppers & chopped provolone cheese in a red wine vinaigrette

Homemade Cavatelli 22

shrimp, broccolini & cannellini in garlic & oil

Tortellini Pesto 23

tri-color cheese tortellini with chicken in a pesto cream sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & shrimp with peas in a pink sauce served over homemade tagliatelle

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with a potato coquette

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & a potato coquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato coquette

Branzino Livornese 27

baked filet topped with capers, black olives & red onions in a light tomato sauce served with mixed vegetables a potato coquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato coquette