Sunday September 16, 2018

Fried Artichoke Hearts 8

served with blue cheese

Stuffed Pepper 8

ground beef & vegetable stuffed pepper topped with melted mozzarella in a marinara sauce

Sal D’s Burrata 10

sliced cherry tomatoes, basil & olive oil

Beet Salad 11

mixed greens, purple beets, carrots & gorgonzola cheese in a vinaigrette

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Carbornara 21

pancetta, peas & parmigiano

Fusilli Tuscano 23

crumbled hot sausage, broccolini, roasted tomatoes & onions in garlic & oil topped with ricotta

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine served over linguine

Free Range Chicken 25

partially de-boned cut up chicken roasted in garlic & oil served with a sweet sausage link, broccoli rabe & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with sweet sausage, broccoli rabe & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Dijonaise 26

poached salmon topped with peppers, capers & scallions in a light dijon cream sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguine

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a white wine sauce served with mixed vegetables & a potato croquette