Friday September 14, 2018

French Onion Soup 7

Stuffed Pepper 8

ground beef & vegetable stuffed pepper topped with melted mozzarella in a marinara sauce

Beet Salad 11

romaine, purple beets, carrots & goat cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Homemade Gnocchi 21

in a fresh bolognese sauce topped with shaved reggiano

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & mashed potatoes

Blackened Pork Chop 26

pan seared blackened pork chops topped with peppers & onions served with mixed vegetables & mashed potatoes

Veal Baci Baci 28

stuffed veal scaloppini with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguine

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served over risotto