Wednesday, September 12, 2018

Pastina 8

carrots, celery, escarole, egg & chicken broth

String Bean Salad 10

string beans, tomatoes, red onions & feta cheese in a red wine vinaigrette

Sal D’s Burrata 11

cherry tomatoes, basil, balsamic glaze & olive oil

Stuffed Artichoke 11

Baked Tortellini 21

in a fresh bolognese sauce

Homemade Tagliatelle Calabrese 22

pancetta, meatballs, basil in a light tomato sauce topped with a dollop of ricotta

Homemade Cavatelli Santa Lucia 22

crumbled hot sausage, mushrooms & peas in a pink sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Cardinale 23

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Pan Seared Pork Chops 26

pan seared cajun spiced pork chops topped with sautéed peppers & onions served with mixed vegetable & roasted potatoes

Veal Gimignano 28

breaded veal cutlet topped with spinach, mozzarella & mushrooms in a brown demi-glaze served with roasted potatoes

Salmon Dijonaise 26

poached salmon topped with peppers, capers & scallions in a dijon mustard cream sauce served with mixed vegetables & roasted potatoes

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes