Monday September 10, 2018

Pastina 8

carrots, celery, escarole, egg & chicken broth

Cucumber & Feta Salad 10

fresh cucumbers, tomatoes & feta cheese in a vinaigrette

Sal D’s Burrata 11

cherry tomatoes, basil, balsamic glaze & olive oil

Stuffed Artichoke 11

Baked Tortellini 21

in a fresh bolognese sauce

Homemade Tagliatelle 23

pancetta, crumbled spicy sausage, meatballs, basil in a light tomato sauce topped with shaved reggiano

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Paisano 23

sautéed chicken topped with artichoke hearts & roasted red peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Pork Chops 26

pan seared cajun spiced pork chops topped with sautéed peppers & onions served with broccoli rabe & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

                                                                       Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Tuscano 28

broiled filet with potatoes, capers, olives & tomatoes in a white wine sauce served over risotto & spinach