Saturday September 1, 2018

Seafood Stuffed Mushrooms 9

topped with a lemon wine sauce

Sal D’s Burrata 10

marinated tomatoes & basil on crostini’s

Wedge Salad 11

iceberg, tomatoes, red onions, corn, crispy bacon & blue cheese dressing

Clams Casino 12

Baked Homemade Cavatelli 21

in a fresh bolognese sauce with melted mozzarella

Homemade Tagliatelle Fagioli 22

broccoli rabe & cannellini beans in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a light cream sauce

Linguine Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & rice

NY Strip Steak Au Poivre 33

NY strip steak topped with a brandy peppercorn cream sauce served with broccoli rabe & mashed potatoes