Thursday August 30, 2018

Specials

Tomato Salad 9

tomatoes, red onions, hearts of palm, corn, reggiano cheese, basil & olive oil

Sal D’s Burrata 10

marinated tomatoes & basil on crostini’s

Meatball & Onion Bar Pie 10

Stuffed Artichoke 11

Homemade Gnocchi 20

with baby zucchini in a pinks sauce

Baked Homemade Cavatelli 21

with peas in a fresh bolognese sauce

Fusilli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Homemade Tagliatelle 26

fresh lobster meat & shrimp in a scampi sauce

Chicken Fiorentino 23

sautéed chicken topped with spinach & melted mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Pepperoncini 26

sautéed pork chops with pepperoncini peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Bruschetta 28

breaded veal cutlet topped with chopped tomatoes, basil & fresh mozzarella in olive oil

Salmon Dijonaise 26

topped with capers, peppers & scallions in a light dijon cream sauce served with mixed vegetables & a potato croquette

Orange Roughy Putanesca 27

baked filet topped with anchovies, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette