Friday, August 17, 2018

Sal D’s Burrata 10

marinated tomatoes on top of crostini with olive oil

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, cucumbers, carrots, hearts of palm, tomatoes, chickpeas & feta cheese in a vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers  

Homemade Gnocchi 19

with fresh tomatoes in a pesto cream

Baked Homemade Cavatelli 20

with peas in a fresh Bolognese sauce topped with melted mozzarella

Gemelli Perfumata 23

spicy crumbled sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Homemade Pappardelle 26

fresh lobster meat & shrimp in a scampi sauce

Chicken Paisano 23

sautéed chicken topped with artichoke hearts & roasted red peppers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with prosciutto, breaded eggplant, marinara sauce & melted mozzarella served with mixed vegetables & mashed potatoes
Blacked Salmon 26

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & rice

Monkfish Fra Diavolo 28

pan-seared monkfish medallions in a spicy marinara sauce with beans served over linguini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & rice