Sunday July 8, 2018

Stuffed Artichoke 10

Sal D’s Bruschetta 10

heirloom tomatoes, basil, goat cheese & olive oil

Zucchini Flowers 11

stuffed with zucchini flowers, ricotta & spinach served with marinara sauce & grated parmesan

Clams Casino 12

Shrimp Cocktail 14

Combo Della Casa 20

oven baked lasagna rollatini, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Homemade Cavatelli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Homemade Tagliatelle Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with a sweet sausage link served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce swerved with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Striped Bass Di Marco 27

striped bass medallions sautéed with hot peppers & tomatoes in a lemon wine sauce served over capellini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette