Sunday July 22, 2018

Homemade Rice Balls 8

served with vodka sauce

Stuffed Pepper 8

with risotto, ground beef & vegetable topped with melted mozzarella in a marinara sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Panzanella Salad 10

tomatoes, cucumbers, croutons, red onions & grated parmesan in a red wine vinaigrette

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, basil, roasted garlic in a white clam sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & shiitake mushrooms in a pink sauce

Chicken Rosamarina 23

sautéed chicken with sun-dried tomatoes & fresh rosemary in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Gimignano 26

breaded pounded thin pork chop toped with spinach, mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetables & a potato roquette

Veal Bruschetta 28

breaded veal cutlet topped with chopped tomatoes, basil & fresh mozzarella with olive oil

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Striped Bass Oreganata 27

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette