Tuesday July 17, 2018

Sal D’s Rice Balls 8

served over vodka sauce

Burrata 10

sliced tomatoes, basil, olive oil & a balsamic glaze

Meatball & Onion Bar Pie 10

Zucchini Flowers 11

stuffed with ricotta & spinach served with marinara sauce & grated parmesan

Johnny Boy Calamari 12

fried calamari with broccoli rabe & hot peppers

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Gemelli Perfumate 22

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Pesto 23

chicken in a pesto cream sauce

Lobster & Shrimp Scampi 26

sautéed in garlic & white wine served over capellini

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken with sweet sausage & cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pan- Seared Pork Chops 26

pan seared pork chops topped with pepperoncini peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Striped Bass Fra Diavolo 27

striped bass with clams sautéed in a spicy marinara sauce served over linguine

Cod Oreganata 28

broiled filet topped with breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato roquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Marinated Skirt Steak 29

8 oz marinated skirt steak topped with crispy onions served with broccolini & a potato croquette