Sunday July 1, 2018

Fried Artichoke Hearts 8

served with blue cheese

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella cheese

Sal D’s Burrata 11

sliced tomatoes, basil & balsamic glaze

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce with melted mozzarella

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Rigatoni Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Shrimp & Lobster Scampi 26

sautéed in garlic & white wine served over linguine

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in a lemon wine sauce served with broccoli rabe & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Striped Bass Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette