Thursday June 7, 2018

Stuffed Artichoke 9

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmesan cheese in red wine vinaigrette

Spinach Salad 11

baby spinach, crispy bacon, carrots, mushrooms & gorgonzola cheese in a vinaigrette

Homemade Cavatelli Fagioli 21

broccolini, cannellini beans & tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 24

shrimp, fresh tomatoes & basil in a white clam sauce

Homemade Tagliatelle 26

fresh lobster meat in a scampi sauce

Free Range Chicken 25

partially de-boned chicken roasted with cipollini onions & olive oil served with broccoli rabe & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Salmon Dijonaise 26

baked filet topped with capers, scallions & peppers in a dijon mustard cream sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes, toasted breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

NY Strip Steak 35

topped with melted gorgonzola & a barolo reduction served with broccolini & a potato croquette