Monday June, 25, 2018

Asparagus Oreganata 8

with fresh tomatoes topped with seasoned breadcrumb in a lemon wine sauce

Meatball & Onion Bar Pie 10

Panzanella Salad 11

t\uscan bread, tomatoes, cucumbers, red onions, basil & grated cheese with red wine vinaigrette 

Homemade Gnocchi 10

with tomatoes in a pesto cream sauce

Farfalle Primavera 22

chicken & season vegetables with garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Tagliatelle 25

shrimp & sea scallops in a scampi sauce

Beef Braciole 26

braised beef braciole & crumbled spicy sauce in a ragu sauce served over rigatoni topped with shaved reggiano

Chicken Cardinale 23

battered chicken topped with prosciutto, bread eggplant & mozzarella in a sherry wine tomato sauce with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan seared double cut pork chop in a brandy peppercorn cream sauce served with broccolini & a potato croquette

Veal Paisano 28

sautéed veal topped with artichoke hearts & roasted red peppers in a lemon wine sauce sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Tuna 29

pan seared filet topped with a ginger garlic sauce served with spinach & a potato croquette